الوصف
aliartifaei: min 1,900 ‘iilaa 2,200 mitr darajat altahmisi: mutawasitat almuealajati: mkhmmr (takhmir lahwayy) balad almansha: ‘iithyubia mulahazat altdhwwq: zahur, tuti, fawakih nawaata, shukulatat alnabidhat: min qalb almurtafaeat al’iithyubiati, nqddm lak alquajia hambila! hubub tabieiat alnakhati, ghaniatan bieitr alzuhur walamsat altuwti, tantahi binakahat alshuwkulatat wahumudat raqiat tuetiha tawazun mithaliun.. hadhih alqahwat munasibat liman yuhibu altaabie alfakihia
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Translation results
Translation result
Altitude: 1,900 to 2,200 meters Roast degree: Medium Processing: Fermented (anaerobic fermentation) Country of origin: Ethiopia Tasting notes: Floral, berry, stone fruit, chocolate Summary: From the heart of the Ethiopian highlands, we present Guji Hambela! Naturally flavored beans, rich in floral aromas and a hint of berry, finished with chocolate notes and a refined acidity that gives it a perfect balance. This coffee is suitable for those who love a fruity character.
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